The practice of pumpkin flowers soup
To buy fresh pumpkin flowers, first pick the flower heart and peel off the small sharp leaves beside the flower. Peel off the pedicle and break it into small pieces. Cucumber seedlings should also be peeled and broken into small pieces.
Wash peeled melon flowers and pumpkin seedlings with clear water and take them out for later use.
Peel two garlic cloves, pat them flat, add a little oil to the pot, and fry the garlic cloves until cooked.
Pour boiling water, bring to a boil, and add the washed melon seedlings. Cover and cook for a while.
After five minutes, add the melon flowers and cook together. When pumpkin flowers becomes soft, you can eat it with salt.
Just cook it to this degree! Add salt, out of the pot! Sweet and delicious pumpkin flowers soup can be drunk.