In the northeast of China, there has always been the habit of making dumplings with rice flour. Many people who go to the Northeast don't want to miss this special food. After returning home, they also want to make their own dumplings, but they still don't know how to make them. Today, I will write out his practice and share it with you, so that you can know in detail how to make rice dumplings in Northeast China.

Homemade vermicelli dumplings 1 illustration of making method. To make dumplings at home, you need to prepare 300 grams of buckwheat flour and 30 grams of corn starch, as well as a proper amount of salt and water. When cooking, the prepared buckwheat flour, corn starch and edible salt should be mixed together and stirred evenly, and then the prepared water should be added and stirred evenly into a paste.

2. Prepare a clean plate, put a thin layer of oil on the bottom of the plate, then pour the prepared paste directly into the plate, put it in a pot and boil it with cold water, then simmer for 20 minutes with high fire, and then turn off the fire for 5 minutes. When steaming in the pot, you can put another plate on it, which will make the steamed dumplings look more beautiful and taste better.

After the powder in the pot is steamed, take it out to dry for a while, and then let it fall off the plate. After cooling, cut it into pieces and put it on a plate. Finally, you can cook according to your own needs. It can be used for cold salad or cooking.

The making method of Northeast Fentuo is 1. The making method of Northeast Fentuo is the same as that mentioned above, but he needs to prepare rich juice after making it, and only in this way can he taste the real taste of Northeast Fentuo. When making, he needs to prepare sesame paste, edible salt, garlic, sesame oil and vinegar, as well as appropriate amount of pepper oil, Chili oil and sesame oil.

2. Put a small amount of warm water into the prepared sesame paste to make it paste, then chop garlic into mashed garlic, mix it with other seasonings to make juice, take out the steamed powder, cut it into thin slices or blocks, put it in a clean basin, add the prepared juice, and serve it as authentic Northeast powder.

After reading the introduction of the above methods, you can learn the making method of Northeast Fentuo. When you want to eat powder tuo with northeast flavor in the future, you can make it according to the above methods and steps. I believe everyone can make authentic and delicious Northeast Fentuo.