Why is pork belly called the treasure of pigs? Of course, it is because of the nutritional value of pork belly. Pork belly is sweet in taste, slightly warm in nature, contains protein, vitamins and very rich trace elements, and has the effects of strengthening the spleen and stomach, replenishing qi and replenishing deficiency. I think the best way to make pork belly is to cook it with chili peppers. Why do some people buy and cook pork belly and the dishes they make are very fishy? Of course it's because you didn't handle it cleanly. Come and learn how to handle pork belly today to ensure that the dishes you make will not be fishy or smelly, and it won't be very troublesome.

Dish name: Pork belly with pickled peppers

Ingredients required: 1 pork belly, 20 pickled peppers, 10 pickled wild peppers, 1 small piece of ginger, 1 green onion, 50 grams of Pixian bean paste, 5 red peppers, 4 green peppers, appropriate amount of cooking oil, 50 ml of cooking wine, 10 grams of sugar, 6 cloves of garlic, 1 gram of dried Sichuan peppercorns, 2 grams of chicken powder, 0.5 grams of white pepper, salt Moderate amount. Clean the pork belly: flour, vinegar, salt.

Preparation steps:

1. First process the pork tripe, prepare a clean large basin, put the purchased pork tripe in it, and then add an appropriate amount of salt, vinegar and flour. .

2. Stir evenly with your hands, then scrub repeatedly to remove the white lard on the pork belly. Then wash it with clean flowing water, pour the flour, vinegar and salt in and wash it according to the method just now. Just wash it 3 times in a row.

3. The final result after washing is that the pork belly is snow-white. Then put the pork belly into a pot with cold water, add Sichuan peppercorns, green onions and ginger, 1 tablespoon of cooking wine and boil for 3 minutes before using. Rinse with cold water.

4. Cut the cooked pork belly into shreds, and then prepare all the ingredients such as pickled peppers, green and red peppers, and garlic.

5. Heat oil in a pot, put pickled peppers, soaked wild sansho peppers, peppercorns and Pixian bean paste into the pot and start stir-frying.

6. Then put the pork belly into the pot, stir-fry over high heat for a while, then add cooking wine, white pepper and white sugar and start stir-frying.

7. When it’s almost out of the pot, add the green and red chili peppers, garlic and chicken powder and stir-fry evenly. Turn off the heat and it’s ready to serve.

8. After frying, take it out of the pan and put it on a plate, and you can eat it. It is so delicious that it will make people drool just by looking at it.

Tips:

1. After buying the pork belly, you must clean it carefully. If you find it troublesome, you can buy it cooked or cleaned.

2. There are a lot of chili peppers in the dish, so friends who can’t eat spicy food should avoid it.