Hello everyone ah, cooking frozen dumplings, not boiling water in the pot! Today, I will teach you the correct way to do it, and each one of them will be smooth and tender without breaking the skin.

Many people love to eat dumplings, as breakfast is very good, nutritious and convenient. In order to facilitate the estimation of many people will buy some frozen dumplings in the freezer, eat as you go, get up in the morning and cook, 5 minutes to get breakfast, very save time.

Cooking frozen dumplings

1, the temperature of frozen dumplings is very low, and when it comes to high temperatures, it is easy to blow up and break the skin. So frozen dumplings can't be boiled directly, they need to be warmed up and then boiled again. Is it better to leave the frozen dumplings at room temperature for a while? No. In that case, the skin of the dumplings will become soft and stick together easily, and it will break.

2. Prepare a pot of water, pour the frozen dumplings into it, and soak them for 5 minutes. At the same time, because the skin of the dumpling loses moisture when frozen, it becomes dry and hard, which makes it easy to crack, and soaking it in water absorbs some of the moisture, and the toughness is enhanced.

3. After soaking the frozen dumplings, the water acts as a lubricant and makes them less likely to stick together. Start a pot, pour in the right amount of water, heat over high heat, add a spoonful of salt and half a spoonful of oil. The salt will enhance the tendoniness of the dumpling skin, so it won't be easy to break the skin, and the texture will be more sinewy.

4. Cooking oil has a lubricating effect, which prevents the skin of the dumplings from sticking and makes them taste smoother. You can't boil the frozen dumplings, wait until small bubbles start to appear at the bottom of the pot, then use a slotted spoon to fish out the frozen dumplings and put them into the pot to cook.

5. You need hot water to cook the frozen dumplings. When the bubbles appear at the bottom of the pot, it will be about 60 or 70 degrees, and then it will boil for a little while, so the frozen dumplings can be shaped in a short period of time, and they will not be expanded and blown up because of overheating.

6. Once the dumplings are in the pot, gently push them with a slotted spoon, don't cover them, and bring them to a boil over high heat, then add a bowl of cold water and cook for a while with the lid on. After boiling again, add another bowl of cold water, cover and continue to cook, wait until the third time to boil, uncover the pot to cook.

7. To cook dumplings, you need to cook the skin first, then the filling, and don't cover the lid when cooking the skin. If you cover the lid, the temperature in the pot will be too high, and the skin of the dumplings will be easily swollen and broken, so if you open the lid and cook the skin of the dumplings first, you don't have to worry about breaking the skin. Then cover the lid to cook the filling, using the high temperature to cook the filling inside without pinching it.

8, until the dumplings are floating in the water, one by one are bulging, the dumplings are cooked, fishing out with cold water over the cool once, and then fishing out into the dish, you can eat, so that the dumplings are smooth and sinewy, but also will not stick.

Tips Summary

1, frozen dumplings to return to the temperature, not at room temperature to thaw, but soaked in water, to avoid breaking the skin, the texture is also more soft and tender.

2. Add 2 things to the water, namely salt and cooking oil, to prevent the dumplings from sticking and breaking the skin, and to increase the smooth and tender texture.

3. Hot water in the pot, not cold water or boiling water, can prevent the dumplings from breaking the skin.

4. Cook the skin first, then the filling, and the dumplings will be tender and juicy without breaking the skin.

5. After cooking, the dumplings will be cooled down, so that they will not stick together even when they are cooled down.