Prepare materials. Sweet potato powder is soaked soft;

Step by step

2

Boil sweet potato powder in the pot, scoop up cold water, and chop kohlrabi;

Step by step

three

Seasoning: oil pepper, pepper powder, monosodium glutamate, soy sauce, vinegar;

Step by step

four

First, put the cooked sweet potato powder into a seasoning bowl;

Step by step

five

Boil 2-3 bowls of water in a pot, slowly pour water starch into the pot after boiling, and stir the water in the pot while pouring to avoid caking;

Step by step

six

The concentration is probably a thin paste, not too thick or too clear;

Step by step

seven

Continue to heat the small pot with low heat and keep it boiling. Gently cut tofu with the thin edge of a spoon and put it in a small pot while cutting. Because it keeps boiling all the time, you can turn off the fire in a few seconds after cutting the tofu brain;

Step by step

eight

Spoon tofu in a small pot into a seasoning bowl and sprinkle with fried soybeans, kohlrabi, coriander and shallots.