Let it hang in the shade for a day or two. In order to reduce the moisture of snow red.

3. Let it wither and prepare for pickling. Watching the tender snow dry for a day and a night, a lot of yellow leaves appeared, which were removed when curing. In fact, after a withering snow, there is not much red, and there is even less pickling time.

4, a bag of kimchi salt, it is also possible to use universal iodized salt.

5, small jar pickles. Clean and dry in advance.

6. Basically, a layer of cabbage and a layer of salt should be pressed hard by hand while putting it. The ratio of cabbage to salt should be 10: 1 or 10: 2. If you have just finished eating recently, you can put less salt, and if you want to put it longer, you can put more salt.