Home cooking of braised chicken wings is as follows:

Materials: 8 chicken wings, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 4 red and dry peppers, a little salt, 1 star anise, 2 small green onions, 4 cloves of garlic, 6 granules of rock sugar, 2 slices of ginger, 500 milliliters of water, a little cooking oil.

Steps:

1, prepare the required ingredients.

2, cut a few slits on the surface of chicken wings.

3, small onion cut into scallion pieces, ginger cut into small slices, garlic also cut into slices.

4, a little cooking oil in the pan, and then the chicken wings in the pan, chicken wings on the water can be dried with kitchen paper, so as not to splash oil.

5, low heat will chicken wings on both sides of the frying into a charred brown, to often turn over, so as not to chicken wings paste off.

6: Then add green onion, ginger, garlic, star anise, rock sugar and red bell pepper, and stir-fry over low heat to bring out the flavor.

7, then add soy sauce, dark soy sauce and cooking wine, stir-fry quickly until the chicken wings color.

8, add water, no more than chicken wings, high heat boil and then turn to medium-low heat, simmer for fifteen to twenty minutes.

9, to be reduced in the pot of soup, chicken wings soft and rotten after a little salt, change the fire stir fry juice can be.

10, a colorful and flavorful braised chicken wings is done.