1 suggested explosion 15-20 minutes or so. Frozen chicken-wing rice is more difficult to cook than ordinary chicken-wing rice, because its temperature is relatively low. Secondly, frozen chicken-wing rice needs to be thawed first when fried. If it is not thawed and fried directly, the water in chicken-wing rice will dissolve into oil, which will lead to the bad taste of fried chicken-wing rice. Generally, after the frozen chicken wing rice is thawed, drain the water, put it in hot oil, fry it for 15-20 minutes, and then take it out.

? Is the chicken wing rice baked or fried?

Both will do. Chicken-wing rice is a snack mainly made of chicken wings and glutinous rice, which has high nutritional value and edible value, and is rich in vitamins, protein, fat, calcium, iron, phosphorus and other ingredients. Proper consumption is good for human health. Under normal circumstances, it is ok to roast and fry chicken wings, which will not have much impact on chicken wings and rice, so it is ok to roast and fry chicken wings and rice, mainly according to their own actual situation. ?

Why does chicken wing rice explode?

The reason why the skin of chicken wings will explode is that the skin of chicken wings is too tender, followed by too much glutinous rice, which leads to the large capacity of chicken wings, which leads to the explosion when it is fried or steamed, thus causing an explosion.

Why can't chicken wings and rice explode?

1, remove the wing roots and bones of the chicken wings, clean the remaining meat and keep it for later use.

2. Prepare the pickled chicken wings and put them in a pot filled with chicken wings, then stir them evenly, and cover them with plastic wrap after stirring them evenly. ?

3, put it in the refrigerator for about 13 hours or more. Of course, if there is enough time, it can be refrigerated for one night. 4. Cut the ham or carrot into diced pieces, put the cooking oil in the pot, add the onion and garlic, add the prepared diced carrot or diced ham after sauté ing, and add some soy sauce after stir-frying. ?

5. Take a mineral water bottle or other similar bottles and cut the mineral water bottle across the middle. ?

6. Take out the marinated chicken wings, wrap the mineral water bottle on the gap of the chicken wings, and then put the fried rice just fried in.

7, be sure to pay attention to the amount of fried rice can not be too much, if the amount is too much, the chicken wings will shrink too much during the baking process, and the chicken wings will burst.

8. After that, put the chicken wings and rice in the oven and put it in the middle layer, then put the baking tray in the lower layer to pick up the slag that the chicken wings fell during the baking process. 9. After roasting for ten minutes, take out the chicken wings, brush some barbecue sauce, turn them over and continue roasting. If the color is too light, you can take them out and brush the barbecue sauce again halfway.