Chinese cabbage is pungent and warm, rich in nutrients, rich in amino acid crude fiber, protein and multivitamins. It is rich in 17 kinds of amino acids and trace elements needed by human body, which is ten times higher than that of ordinary vegetables.
Clearing heat and detoxicating is also the main effect of Chinese cabbage after being used as medicine. It can promote blood circulation, dredge meridians and accelerate the discharge of cold toxin in the body. Clinically, it is often used to treat common diseases such as rheumatism, bone pain, lumbago, etc., and can be taken orally and externally.