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How to cook purple horn leaves?
How to cook purple horn leaves?

How to boil purple horn leaves? Purple horn leaf is also called wild Ge Ye, and purple horn leaf is also called sunflower. It is an annual green plant with emerald green or deep purple stems; The mesophyll has smooth texture, good branching ability, simple leaves, whole braceless, heart-shaped or nearly annular. So how do you boil purple horn leaves?

How to boil purple horn leaves? 1 method of clearing heat and taking soup/purple corner leaf'

Prepare ingredients: gurgling vegetables and preserved eggs, ginger and garlic, use them if you have them, and use them if you don't.

Wash the gurgling vegetables, remove the thick stems and throw them away.

Crush or chop garlic, and slice preserved eggs.

Heat a wok in Zhong Da University, pour in a little oil and saute garlic.

Add the washed and drained Gollum and stir-fry until half cooked.

Add the cut preserved eggs.

Pour in water and bring to a boil. I like to cook it for a long time, so that the preserved eggs in the soup will have a stronger flavor.

When it's almost cooked, just add a spoonful of salt to taste.

A bowl of boiled vegetables/boiled vegetables preserved egg thick soup is ready.

skill

Ginger can also be added during cooking to drive away the cold;

Salted eggs and vegetables are also good, but salted eggs are best fried.

How to make 2 purple horn mesophyll foam soup with purple horn leaves

Pick the purple horn leaves and wash them for later use ~

Chop it into minced meat for later use ~

Add a big bowl of water to the pot and cook over high heat ~

After the water is boiled, add a proper amount of cooking oil ~

Then put the meat foam in boiling water ~ stir well ~

Add purple leaves ~

Add the right amount of salt, monosodium glutamate and onion, cook for a while, and you can get out of the pot ~

A bowl of clear purple horn mesophyll foam soup is ready ~

How to cook 3 purple horn leaf soup with purple horn leaf?

The stems of purple horny leaves were removed, washed and drained for later use.

Cut into segments or filaments

Heat oil in a pan, add onion and ginger, and stir-fry purple leaves.

Add water until it boils.

Add eggs

Add salt to the pot.

Cage

skill

Don't put vinegar.