Small corn kernels

Brown Sugar Compatible Foods

Corn Oil

Brown Sugar Popcorn Practice

1.Wash the small corn kernels and control the water.

2. Heat a non-stick skillet and add an appropriate amount of cooking oil, not too much, so that each corn kernel is evenly adhered to can. Add the corn kernels and heat over medium heat.

3. Stir the corn kernels to heat them evenly.

4. See one corn kernel blossom~

5. Cover the pot and change the heat to low. Don't leave it, and also keep turning the non-stick pan during the period to make it burn evenly. It is best to press the lid with your right hand and hold the nonstick pan with your left hand and keep shaking it. In a short while, you will hear the "crackling" sound.

6. When you do not hear the sound of popping, it means that it has been popped. Open the lid, add the right amount of brown sugar.

7. Stir, then cover the pot and wait until the brown sugar melted can be eaten.