1, fruit shape is spherical, oval, ovoid and pear-shaped, fruit skin ordinary green, red, yellow, flesh white, red, yellow and so on. Flesh tender, crisp and sweet, crisp and soothing, often eaten without getting tired, is the best fruit for beauty.
2, nutritious, can increase appetite, promote children's growth and development, containing protein, fat, carbohydrates, vitamins A, B, C, calcium, phosphorus, iron. Guava has high nutritional value, in terms of vitamin C, 8 times more than citrus, dozens of times more than bananas, papaya, tomatoes (tomatoes), watermelon, pineapple, etc., iron, calcium, phosphorus content is also rich in iron content in the seeds is more than other fruits, so it's best to eat together.
3, therapeutic and medicinal value, can prevent hypertension, diabetes, for obesity and gastrointestinal patients, the most ideal edible fruit. Guava leaves and young fruit sliced and dried tea, can assist in the treatment of diabetes.
4, the fruit without drugs, disease contamination, because of scientific planting, from small fruits on the set of film bags, until the fruit, and drugs and pests isolated, is the standard green food.
5, with a variety of large, medium and small beautiful, exquisite packaging. Convenient for storage and transportation, depending on the season, freshness time ranging from 15-30 days, and can be processed juice, is the current best-selling juice drinks, but also the best gift for modern people.
6, convenient raw food, fresh fruit washing (peel-free) can be eaten, some people like to cut pieces on the plate, plus a little sour plum powder or salt, unique flavor. Such as the use of home-based juicer, homemade original juice, original flavor guava juice, enjoy the unique taste of life.
Taiwan guava earliest planted 80 days to results, the latest planted 10 months can be harvested, and all year round in the growth of the results, the year can be harvested more than 25 kilograms of fruit, is the world's earliest production is also one of the most productive fruit trees. Taiwan guava almost no pests and diseases, as long as the climatic conditions are suitable, with the planting of live, extremely fast growth, the average person can planting success.
The fruit of the guava not only can be freshly eaten, but also can be processed into juice, jam, dried fruit, but also can be made into a bonsai, has a broad market prospects. It is currently one of the best-selling fruits in Hong Kong, Macao, Taiwan and Southeast Asia.