Brass cod is a very common food in Portugal. Due to Portugal's special geographical location and vast surrounding sea areas, the Portuguese eat a lot of cod every year. Because there are too many such fish, many cod have been preserved. Dried salted cod is a national dish of Portugal, and this dish is also a must-have food for Christmas in Portugal. The production method of brass cod is very simple, just use pickled cod fragments, onions, potato chips and eggs. This dish is suitable for all ages.
If you want meat, Francesinha is a good choice. There is an old saying in Portugal: every Porto has his favorite restaurant in his heart, which shows the weight of Francesinha in the Portuguese heart! Actually, it's a Portuguese sandwich. All kinds of meat with cheese and vegetables, one fried egg is enough! You can add your favorite seasoning to this food according to your own taste, even mustard can be added.
Pork is a necessity for the Portuguese. Portuguese roast suckling pig is delicious. Before baking, it will be marinated in honey juice, and when baking, it will be brushed with oil from time to time, with French fries and lemon. Meat is full of flavor, fat but not greasy.
If you don't feel full and want to eat staple food, you must try Portuguese paella. The most distinctive feature of this kind of fried rice is the soup for cooking. The soup left in the bowl makes the rice chewy, soft and to your taste.