Raw materials: a carp, chili, parsley, cooking oil, refined salt, soy sauce, cooking wine, each appropriate amount.

Practice:

1, carp clean.

2, hot pan, add a proper amount of peanut oil, put the fish into the pan on low heat and slowly fry, sprinkle a little salt on the fish.

3, fry the fish at the same time to get the ingredients: garlic, ginger slices, chili peppers, green onions, cilantro cut section.

4. Fry the fish until golden brown on both sides and serve.

5, use the remaining oil in the pan to sauté the ginger, onion, garlic and white onion, add the chili, add salt, sauté, add a bowl of water and bring to a boil.

6, put the fried fish into the boiling water, add cooking wine, soy sauce, cover and simmer for two minutes to reduce the juice. Add green onion leaves and cilantro.

Tips:

Add a little salt when frying the fish, you can make the fish more flavorful, and at the same time to prevent the oil from splashing out and hurting yourself.