Ingredients ?

Potato 1 (slightly larger)

Garlic 3 or 4 cloves

Coriander a few can be

Salt moderate

Vinegar moderate (rice vinegar or white vinegar can be)

sugar moderate

Spiced oil a few drops

Sesame oil a few drops

Monosodium glutamate a mimic

Secrets are Lao Gan Ma's super yummy cold shredded potatoes ?

Peel and shred the potatoes, put them in water and rinse them several times until the water is clear.

Boil boiling water to blanch shredded potatoes, because I cut very fine, so slightly blanch ten seconds. After blanching with cold water, so that the texture will be more crispy.

Pat a few cloves of garlic and chopped, parsley cut small pieces of spare.

Shredded potatoes + crushed garlic cloves + salt + monosodium glutamate + vinegar + sugar, mix well, and then pour a spoon to two spoons (eating spoon) Lao Ganma in the red oil, and then a few drops of sesame oil and sesame oil, and finally into the cilantro segments, mix well, the aroma will come out :) aroma aroma!

Tips

1. This recipe is their own thinking out, put the red oil in the Lao Gan Ma mix out not only the color on the good-looking, the taste seems to be more full, plus the last drops of sesame oil and sesame oil, the overall taste will be more layers, Mr. do not like to eat acid, but especially like this pouring of gazpacho.

2. Seasoning or according to the amount of shredded potatoes to their own deployment, salty flavor for the bottom, plus the taste of vinegar, sugar to enhance the other sesame oil sesame oil lao gan mama red oil to make the overall taste dabbing!