Introduction : Chocolate with milk, the aroma doubled, let's see how to do it!

Ingredients

Milk 500ml chocolate small half of a small spoon starch

Chocolate Milk Tea Practice

1. Poole Tea with boiled water ahead of time to soak well, or a little boiled, strained tea; chocolate hot water open, stirred with a spoon; starch with a little cool water and evenly spare.

2. Pour the milk into a small saucepan, heat over low heat, and turn off the heat when it starts to bubble up.

3. Spoon two tablespoons of hot milk into the bowl of evaporated chocolate and whisk vigorously, then add two more tablespoons and whisk vigorously. Keep stirring until there are no chocolate soft lumps `like', it is good. In order to stir well, I still used an electric whisk to help, it is much easier, haha~~~~

4. Pour the chocolate milk into the milk pot, and then cook on low heat. When it starts to bubble, pour in the tea, and then slowly pour in the starch water, stirring while pouring, stirring while cooking, until the small open.

5. Put the right amount of sugar or rock sugar, then you can leave the fire. If you want to put honey, turn off the heat and let it cool.