Fruit leather is sweet and sour, digestive, children especially like to eat. And the raw materials come from a wide range; production is relatively simple, is a small investment, large profits of fruit products.
Process Raw material selection→principle treatment→softening pulp→scraping and drying→unveiling and finishing→packaging→finished products
Method of production 1.Raw material selection: choose the fruits with high sugar content, acidity and pectin content as raw materials, such as apples, peaches, apricots, hawthorn, etc. can be used, but it is more ideal to use fresh hawthorn, and the scraps of some defective fruits and canned fruits and preserved fruits can also be utilized, but it must meet the requirements of canned fruits. Can also be utilized, but must meet food hygiene standards.
2. Raw material processing: remove impurities, diseases, insects and rotten fruits from hawthorn fruits, rinse them and remove the core.
3. Softening pulping: put the treated fruit in double layer pot, add about 80% of fruit weight or equal amount of heavy water, cook for 20~30 minutes, wait for the fruit to be softened, take out and pour it in the sieve aperture 0.5~1.0mm pulping machine to pulp, remove the skin and residue. If there is no pulper, available wood pulping board or wooden pole will be pounded fruit, poured into a fine sieve, remove the dander, and then the pulp poured into a double pot, add the pulp weight of 10 ~ 30% of the sugar and a small amount of citric acid (according to the fruit acid content of high and low depending on the weight of the fruit is usually 0.3 ~ 0.5%, and then heating and concentration of the fire, pay attention to the stirring, to prevent scorching, concentrated to a thick paste, the content of soluble solids of 20% or so out of the pot. 20% or so out of the pot.
4. Scraping drying: the concentrated pulp poured on the tempered glass plate, scraped into a thickness of 0.3 ~ 0.5 cm sheet. Scraper strive to spread, smooth, uniform to improve product quality. Scrape well after the tempered glass into the drying room, the temperature of 60 ~ 65 ℃, pay attention to ventilation and moisture, so that all parts of the heat uniformity, baked to the hand touch does not stick, with toughness skin-like when removed.
5. Uncover the finishing touches: the baked fruit leather uncovered while hot, and then put on the baking sheet to dry the surface moisture, cut into slices with a knife and rolled up in the finished product and then sprinkled a layer of granulated sugar.
6. Packaging for sale: use transparent cellophane or food bag packaging.
In order to enhance the flavor, in the production of hawthorn fruit tangerine skin, can be mixed with other fruits, such as apples, dates, persimmons, peaches and so on. Oh! This name it! I think the representative of the general meaning may be that children and adults are suitable to eat to promote digestion Oh! Oh! Wrapped egg skin words! Should be what to eat outside the things wrapped in a layer of eggs made of egg skin oh! ~