Fresh-keeping method of mango
1. Because mango is a tropical fruit, tropical fruits are afraid of cold storage, so it is not suitable for cold storage in the refrigerator, otherwise the peel will turn black, and some bought mangoes will see a small piece of black peel because the weather suddenly drops and freezes during the growth process. It is best to store it in a cool place away from light.
2. When you receive the mango, if it is still hard, you can wrap it in toilet paper and newspaper and lay it flat on the ground. But you need to check it regularly. If mangoes start to soften and turn yellow, there is no need to wrap them in newspapers or the like.
3. The branches of mango should be kept dry and intact as far as possible, and it is forbidden to pull out all the branches left by the branches, so the mango is easy to go bad.
If the mango you receive is green mango, don't worry. Bian Xiao tells you the most effective way to ripen mangoes. Generally, ethylene is used to ripen fruits, which will automatically release natural ethylene when ripe, so we only need to put ripe apples or bananas and mangoes together, and mangoes will naturally ripen in a few days. Is it simple and convenient?
Extended data:
Mango is a tropical fruit. If precooled and frozen, the peel will deteriorate and then develop into fruit meat. Some mangoes bought back will see a small piece of black peel, because they are frozen by the sudden drop of weather when they grow.
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. It is also its main nutritional component. Can be used to make fruit juice, jam, canned food, pickled food, hot and sour kimchi, mango milk powder, candied fruit, etc.
References:
Baidu encyclopedia-mango