1, ingredients: 2 baby cabbage, 5 millet chili, 5g onion and white sesame, condiments: Xiaoxianlv sauce 1 0g, soy sauce xinsheng15g, hot oil 30g Kuke spicy pot powder10g, and lactic acid bacteria mature vinegar/kloc-0.

2. Wash 2 baby dishes and cut them into small strips.

3. Add10g of salt, and mix evenly to kill water for about half an hour.

4. It can be seen that the doll dish at this time has already precipitated water.

5. Dry the water and put it in a bowl.

6. Add millet spicy rings, 5g white sesame seeds, and10g cool and delicious spicy pot seasoning powder, which is spicy and delicious, and suitable for various practices.

7. Sprinkle 30 grams of hot oil to stimulate the fragrance.

8, 2 grams of sugar, squeezed into 10 grams of small fresh couple sauce, preferably high-quality fresh chicken, shellfish and other ingredients, not afraid of high temperature cooking, green and healthy.

9. Squeeze into10g of lactic acid bacteria aged vinegar, which is selected from authentic Shanxi aged vinegar, and has four flavors of sour, aged, ester and incense, which can improve the nutrient absorption.

10, and then squeeze into15g soy sauce, which is fresh, sweet and long, comes from the first crude oil and insists on no addition.

1 1, grab and mix evenly, and you can serve. If you feel that it is not tasty enough, you can put it in the refrigerator for a while before eating. Simply mix it, and lazy people can cook meals comparable to restaurants at home.