The rice wine that you drink in confinement is not the rice wine marked "rice wine". But glutinous rice wine. Also known as Jiang rice wine, sweet wine, fermented grains and fermented grains, the main raw material is glutinous rice, which has a simple brewing process, sweet and mellow taste and little ethanol content, so it is deeply loved by people. Traditional Chinese medicine believes that glutinous rice wine is sweet and aromatic, which can stimulate the secretion of digestive glands, increase appetite and help digestion. After brewing, glutinous rice is more easily absorbed by human body, which is a good product for middle-aged and elderly people, pregnant women and the weak. Stewing meat with glutinous rice wine can make the meat more tender and easy to digest. Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, dizziness, sallow complexion, lack of qi and fatigue, stomach pain due to deficiency in the middle, defecation and so on. The practice of yuezi rice wine here are two methods of yuezi rice wine. One is relatively simple, because you can buy ready-made rice wine and cook it yourself. The other is more troublesome, because it starts from the "source", making rice wine first, and then turning it into Yuezi rice wine. Let's learn together! Simple method of yuezi rice wine 1, going to the supermarket to buy rice wine, you need to buy several bottles, try to choose a better one, and don't explain. 2. Find a stainless steel pot, pour all the rice wine into the pot, do not cover it, and then boil it on high fire for more than 15 minutes. 3. Put the cooked rice wine into a thermos for later use. Professional practice of Yuezi rice wine 1, preparation of hardcover glutinous rice 10 kg, a pottery jar, a proper amount of distiller's yeast, a vat, 2 kg of high-alcohol liquor and disposable gloves. Pottery jars should be soaked in clear water in advance, then poured out and dried. The most important thing to make rice wine is cleanliness! Otherwise the rice wine will go bad. 2. Pour the glutinous rice into a vat and soak it in water for one night. 3. Drain the soaked glutinous rice, add the water that has just passed the rice, and pour it into the rice cooker to cook. Because it has been soaked before, don't add too much water, otherwise the rice will be rotten. 4. Pour the cooked glutinous rice into a clean basin and mix it. You can use an electric fan to blow it, which will help the rice to cool quickly. 5. After the rice cools, crush the koji and sprinkle it on the rice. Put on disposable gloves and mix the rice and koji thoroughly. 6. Put the rice into a pottery jar, compact it, and dig a wellhead in the middle of the rice to facilitate the observation of the wine situation after 24 hours. Cover the jar with a clean towel, and wrap the jar in a blanket or quilt to keep warm. 7. In the next 2 or 3 days, you should open the blanket at any time and listen to the sound inside the jar mouth with your ears. If there is a "squeaking" sound during fermentation, it means that drinks are being served. 8. After the wine is confirmed, let the rice wine stand for 2 days. Then pour in high-alcohol liquor for soaking, which can keep the rice wine from being bad for a long time, and the more it is preserved, the more fragrant it will be. 9. If you don't use rice wine for the time being, you should seal the jar. If you need to use it, you should take it out with a clean, water-free and oil-free spoon, and then continue to seal it. Generally, it is no problem to keep it for 2-3 years. 10. After the fermented grains are taken out, the rice grains are filtered out, and the rice wine is cooked according to the above method, so as to obtain the moon rice wine.