Material preparation: chicken legs, eggs, starch, bread crumbs, cooking wine.

1. Put the drumsticks into a larger container, add proper amount of cooking wine, sugar and salt and marinate for 20 minutes.

2. Add appropriate amount of water to the steamer, add chicken legs and steam in cold water 15 minutes.

3. Steamed chicken legs should be wrapped with a layer of starch first, which must be evenly wrapped and not too thick.

4. Then wrap a layer of egg liquid.

5. finally wrap a layer of bread crumbs.

6. The rest of the drumsticks are also wrapped in this way.

7. Add oil to the pot, put more chicken legs when it is 50% hot, and change the fire to golden brown.