Ingredients?
135 grams of dried red dates
90 grams of low-gluten flour
60 grams of brown sugar
1 egg
135g water
30g butter
3g baking powder
1/2 tsp baking soda (2.5 ML)
How to make low-fat red date cake?
Peel the red dates and cut them into fine pieces with a knife (try to cut them as finely as possible)
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Put the chopped red dates into a small pot, add water, and cook until the water boils
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After boiling, add baking soda and stir Mix well, then add butter and stir until butter melts. Finally add the brown sugar and stir until the brown sugar dissolves
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Mix the low-gluten flour and baking powder and sift, and pour the mixture in the third step into the flour
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Pour in the beaten eggs
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Use a rubber spatula to stir evenly. Use the method of stirring from the bottom up, do not stir in circles
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Stop stirring when the flour is completely moistened
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Pour the mixed batter into the mold, 7 minutes full. Immediately put the mold into a preheated 180-degree oven and bake on the middle rack for about 15 minutes, until the cake is completely risen. Poke a toothpick into the center of the cake and pull it out. If there is no residue on the toothpick, it means the cake is baked. (Middle rack of the oven, heat up and down to 180 degrees, about 15 minutes)
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Tips
1. The weight of red dates in the formula refers to Weight before pitting.
2. Butter can also be replaced with 30ML vegetable oil. Please use odorless vegetable oils such as corn oil and sunflower oil. Do not use oils with special flavors such as peanut oil and olive oil to avoid destroying the original flavor of the cake. Date cake with butter has a richer flavor.
3. The cake is delicious when eaten directly, or it can be eaten with syrup, honey, etc. The cake in the finished picture is covered with a layer of creamy caramel sauce.