How to sober up when you are drunk? There are times in life when you drink. If you are drunk, you will feel uncomfortable, have a headache and vomit. Some foods can help us to sober up. Let's take a look at how to sober up when you are drunk.

How to sober up when drunk 1 Chinese cabbage

You can also eat Chinese cabbage to sober up when you are drunk, because Chinese cabbage is rich in vitamins, which can accelerate alcohol metabolism and protect the gastrointestinal tract. You can shred Chinese cabbage, add appropriate amount of sugar and vinegar and mix well. After pickling 10 minute, it can be eaten as a cold dish, with sour and refreshing taste, which can sober up and effectively alleviate the symptoms of nausea and vomiting after drinking.

Celery hangover

Celery, because it is rich in B vitamins, can relieve alcoholism, and can also eliminate symptoms such as headache, brain swelling and facial flushing after drunkenness. After drunkenness, fresh celery can be squeezed to drink, which can achieve the purpose of hangover.

White radish sobers up

The content of amylase in white radish is rich, which is beneficial to digestion, prevents drunkenness and heartburn, and accelerates the excretion of ethanol in the body. Vitamin C can also improve the function of the liver and promote the decomposition of ethanol. You can eat raw white radish when you are drunk, which has a good hangover effect. You can also cut white radish into pieces and juice it, and add rock sugar to drink.

Pear hangover relief

It not only moistens the lungs and reduces fire, but also plays a great role in relieving alcoholism. Light people can eat 3-5 small pears at a time, or 2-3 large pears; People who are seriously drunk can take pear juice, which is also one of the fastest ways to relieve alcohol. Don't miss it when you are drunk.

Kiwifruit sobers up

Kiwifruit can also be used as a hangover-relieving fruit. It contains a lot of vitamin C, which can promote the sour taste of alcohol and kiwi fruit, and relieve the symptoms of nausea and nausea after drinking. In addition, eating kiwifruit after drinking can also enhance the liver's ability to decompose toxins and reduce the burden on the liver.

Persimmon hangover relief

Tannins and enzymes contained in persimmon can decompose alcohol, accelerate the oxidation of alcohol in blood, and also have diuretic effect, which helps the human body to expel alcohol and has a significant hangover relieving effect. Moreover, the organic acids and tannins in persimmons can also accelerate the decomposition of alcohol in the body, and eating two persimmons after drunkenness can quickly relieve alcohol.

Ginger tea can relieve alcoholism.

Ginger has the effects of regulating stomach and relieving nausea and vomiting. Known as the "vomiting medicine." Drinking ginger tea when you are drunk can digest the alcohol in your body, which is beneficial to hangover. If you have nausea and vomiting, you can put a small piece of ginger in your mouth to stop vomiting.

Honey water relieves hangover.

Honey water is often used to relieve alcoholism, because honey contains a special fructose, which can promote the decomposition and absorption of alcohol, so people who are drunk should not miss it, and it can also effectively relieve the discomfort symptoms such as headache and dizziness after drinking.

How to wake up the fastest when you are drunk 2. First, vinegar can sober up.

One of the principles of the vinegar hangover method is that the alcohol in wine reacts with the organic acid in vinegar, thus reducing the concentration of alcohol in human body. The method is simple and easy:

Cook a bowl of sour soup with vinegar.

② Take a small cup (20-25ml) of vinegar slowly.

③ Eat a large bowl of shredded white radish soaked in vinegar and sugar.

4 eat 2 preserved eggs soaked in vinegar.

⑤ Take 50 grams of vinegar, 25 grams of brown sugar and 3 slices of ginger, and decoct them in water for later use.

Second, sugar tea hangover.

Drinking a proper amount of sugar tea can dilute the concentration of alcohol in the blood and accelerate excretion.

Third, white radish hangover.

Take 1 kg white radish, mash it, take the juice and drink it twice; You can also eat raw radish, or add appropriate amount of brown sugar to white radish juice to drink.

Fourth, sugar cane hangover.

Take a cane, peel it and juice it.

Five, fresh orange hangover.

Peel 3-5 fresh oranges and eat them directly, or juice them.

Sixth, raw pears are hangover.

Peel pears to eat, or squeeze pear juice to drink.

Seven, salt hangover.

If you drink too much and your chest is uncomfortable, you can add a little salt to the boiling water to drink.

Eight, mung bean hangover.

Wash an appropriate amount of mung beans with warm boiled water, mash them and take them with boiled water or decoct them.

Nine, jujube, kudzuvine root hangover.

Take 65,438+00-65,438+05g of Jujube and Pueraria lobata, and fry them together to relieve hangover, reduce temperature and induce diuresis.

Ten, celery hangover.

Drinking celery after juicing can eliminate headache, brain swelling and facial flushing after drunkenness.