To cook chestnuts, boil them in boiling water for about 15 minutes, but if you boil them in cold water, it will take about 20 minutes. Chestnuts, also called chestnuts, can be cooked in two ways: cold water and hot water: 1. The advantage of chestnuts cooked in cold water is that the meat is softer and glutinous, suitable for the elderly and children, and easier to peel, but The disadvantage is that the taste is too powdery and not sweet;

2. The advantage of chestnuts cooked in hot water is that it tastes sweeter and more delicious, and the cooking time is shorter. Therefore, the most commonly used one is hot water. It is better to put it in the pot.

Tips for cooking chestnuts

1. Although raw chestnuts can be eaten, they must be fresh. If you buy old chestnuts, they may be infested with worms and cannot be eaten again. It is also very simple to judge whether it is new or old. First, look at the color. If it is black and dull, it is an old chestnut. Secondly, smell the smell. If it has no fragrant chestnut aroma, it is an old chestnut. Finally, try to open one. If it is very dry and small inside, it is an old chestnut.

2. When cooking chestnuts, you can first cut the chestnuts evenly, and then add an appropriate amount of salt to the water to increase the electrolyte of the water, so that the chestnuts can be cooked faster and softer when cooking. Shelled.

3. Don’t cook chestnuts for too long, whether in cold water or hot water, otherwise the aroma of the chestnuts will be cooked out and the taste will be too powdery and not sweet.