Main ingredient: 150g celery stems, 1 egg, shiitake mushrooms (dried), 2 ham sausages, 100g dumpling skin

Supplement: 5g salt, 15ml water, 10g cooking oil

How to make celery stuffed veggie dumplings:

1. Prepare all the ingredients first, remove the celery leaves, keep only the stems and clean them up, and soak the dried shiitake mushrooms well in advance. The dried shiitake mushrooms are soaked well in advance. After all the ingredients are ready, except for the egg, cut into dice. At this point, the eggs can be fried in a frying pan and likewise cut into small pieces.

2. Put the oil in the frying pan, add the mushrooms in the frying pan to burst.

3. Add the diced ham and stir fry with the mushrooms.

4. Add the diced celery and stir-fry together as well.

5. Finally, add the eggs cut into small pieces. Stir fry all the ingredients and add salt. After stir-frying, put the dumplings on a plate and stir with chopsticks. During the stirring process, put in the prepared water, the process of putting in the water is to keep the dumplings from tasting dry, and also to make the filling more flavorful.

6. After all the fillings are ready, you can make the dumplings. This time, lazy, is directly buy ready-made dumpling skin, I think I rolled out the dumpling skin delicious. Remember to also prepare a bowl of water, in order to make the dumpling skin better stick, thought the opening.

7. celery vegetarian dumplings finished picture.