Six ways to make chicken thighs mega delicious

1.? Chicken thighs with onion and ginger

Prepare the ingredients: chicken thighs, onion, ginger, garlic and green onion.

Chicken thighs into the pot to cook for twenty minutes, out of the cool tear into small pieces,

Pot hot onion, garlic cloves, scallions, frying onion oil, hot oil dripping in ginger, garlic and green onion froth (seasoning ratios see text), the material sauce poured into the torn chicken decided to grab and mix evenly.

2. Teriyaki Chicken Legs

Prepare ingredients: chicken legs, ginger.

Chicken thighs boneless add ingredients marinated for 30 minutes (see text), adjust a teriyaki sauce, chicken thighs in the pot until both sides of the golden brown,

Pour into the teriyaki sauce simmering over low heat for 10 minutes, out of the pot sprinkled with sesame seeds.

3. Double pepper fried chicken

Prepared ingredients: chicken thighs, green pepper rings, millet chili, garlic.

Chicken thighs boneless cut into small pieces and add seasoning grab and mix well (see text), the pan oil is hot into the chicken diced sautéed golden, pour green pepper rings, millet chili, garlic, add seasoning (see text),

Stir fry until the chili peppers break out of the pot.

4. spicy spit chicken

Prepare ingredients: chicken thighs, millet chili, ginger, green pepper.

Material sauce ratio see text, chicken thighs boneless pot boiled for twenty minutes cooked over cool water to cool, cut into small slices, poured into the sauce.

5. Curry Potato Chicken

Prepare ingredients: chicken thighs, carrots, potatoes, onions.

Chicken thighs cut into pieces with a spoonful of soy sauce, a spoonful of corn starch marinade for ten minutes, chicken thighs fried to golden brown meat out of the standby, do not wash the pot into the onion, carrots, potatoes, curry blocks, a cup of coconut milk (see text for details of the process), and then add a wai of water and then pour into the chicken pieces, cover the lid and simmer for fifteen minutes.

6. cassoulet chicken

Prepare ingredients: potatoes, mushrooms, onions, millet chili, green and red peppers.

Chicken thighs cut into pieces and add seasoning, add potatoes, mushrooms, millet chili covered with a lid and simmer for 15 minutes, pour in red peppers, green peppers, onions, add three tablespoons of salt, (according to the actual salinity of the adjustments), stir-fry until the chili peppers, onion breaks out of the pot.

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