Ingredients: brown sugar.
Accessories: shredded ginger.
1. Peel the ginger, wash it and shred it.
2. Add a proper amount of water to the pot, add shredded ginger and start cooking. If you want to tonify qi and blood, you can also add a few red dates.
3. After the water in the pot is boiled, add brown sugar, stir well with a spoon, and cook over high fire for 2 minutes.
Introduction of brown sugar
Brown sugar refers to the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar powder and bowl sugar according to different crystal particles. Because it is not highly refined, it contains almost all the ingredients in sugarcane juice. In addition to the role of sugar, nutrients are much higher than sugar.
Brown sugar is a crude sugar refined from sugarcane by squeezing juice, clarifying, boiling and lime method. In the whole processing process, no chemical reagents and food additives are added except lime, and the original flavor and nutritional components of sugarcane are completely preserved. Brown sugar is different from refined sugar such as white sugar and brown sugar. It is a kind of non-honey, that is, sugar made without too much honey treatment.