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What kind of time is Buddha jumping over the wall? Let me introduce you one by one. Many people say that the Buddha jumping wall is a combination dish that flies in the sky, runs on the ground and swims in the water. The Buddha Leaping Wall is a Minnan dish in Fujian, which is composed of many materials, which is very in line with the flavor of Minnan in Fujian. Fujian people like this dish very much, which contains many tastes of Fujian people. It is made up of many nutrients. It is made up of abalone, scallop, fish belly, fish-lipped goose eggs, mushroom, duck gizzard, old hen, and many, many other ingredients. However, a lot of efforts have been made to make this dish.
The Buddha jumps over the wall in the Tang Dynasty. There was a monk of unknown origin. She couldn't resist the temptation of fragrance and jumped over the wall to taste this dish, so the name of this dish was called Buddha jumps over the wall.
Buddha jumping wall is a very delicious food with high nutritional value.
Buddha jumping wall is a famous dish in Fuzhou. He is famous in Minnan cuisine among the eight major cuisines, and the head of state has also eaten this meat dish. The real method of Buddha jumping over the wall is very complicated, because every ingredient it chooses must go through first and be carefully cooked before it can be cooked. The British people in Fuzhou said that the Buddha jumping over the wall can only understand the true taste of the Buddha jumping over the wall if one soup changes ten times.
The ingredients selected for the Buddha's Leaping Wall are very expensive, and must be carefully selected, requiring good quality, such as sea cucumber, abalone, velvet antler, etc. The ingredients of the Buddha's Leaping Wall are very changeable. If you want to make it simple, a few common ingredients can be made.
To put it simply, the Buddha jumps over the wall is a pot of meat stew. To cook this Minnan dish well, we have to go through many processes, because everyone knows that its ingredients are very expensive. It has been 140 years since the Buddha jumps over the wall, and the first interview was in 1877.
How to make it: I think everyone should know the ingredients, as long as it is mainly based on meat. Simple preparation, old hen soup, dry sea cucumber, duck gizzard, ham, mushroom, and summer. Fresh pork tripe, pigeon eggs, pig's feet, and many other recipes.
When cooking, we must soak all the items and cook them, and then take them out for use. The premise is to do it with all food as the staple food. When cooking, it must be cooked for four hours.
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