(1) The bean is just breaking out of the soil, as follows:

(2) The bean sprout is about to burrow out, as follows:

(3) Look at the little buds of the bean sprout coming out and leaving the soil, as follows:

(4) Look at the leaves of the bean sprout growing out, as follows:

(5) Look at the leaves growing slowly, which are already left the little bean sprout, as follows

Expanded:

Bean sprouts beauty principle: fatigue is the enemy of the face, soybean germination, there is a substance called aspartic acid increased dramatically, so people eat bean sprouts can reduce the body's lactic acid buildup, eliminate fatigue. At the same time, bean sprouts are rich in a variety of trace elements and bioactive water that are very easy to be absorbed by the human body, which can prevent freckles, black spots and make the skin whiter. Taking it in winter can prevent coldness and turning purple in face.

Bean sprouts anti-cancer principle: Nitrite: a carcinogenic culprit in food. Common with a variety of pickled food and industrial processed food. The chlorophyll in the bean sprouts can break down the body's amine nitrite, and then play a role in preventing rectal cancer and other digestive malignant tumors

Bean sprouts life-extension principle: According to modern geriatrics research, there is a longevity of 10 kinds of food, ranked in the first place is soybean and soybean sprouts, ranked in the sixth place is mung bean and mung bean sprouts. South Korea's survey also showed that the longevity of the elderly generally do not have high blood pressure, heart disease, atherosclerosis and other diseases.

Expert analysis, this is because the bean sprouts contain a large number of anti-acid substances, has a good anti-aging function, can play an effective detoxification role.