Spring roll skin

15 sheets

Lean meat stuffing

150g

flour

50 grams

Chinese chives

50 grams

Soil eggs

1

condiments

oil mixture

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Light soy sauce

Proper amount

Bruised ginger

1?o'clock

coriander

1?o'clock

step

1. Mix lean meat stuffing, chopped leeks, eggs and flour. Add appropriate amount of salt, monosodium glutamate, soy sauce and Jiang Mo and stir again. Stand by and watch.

2. Take a proper amount of adjusted traps and roll them up slowly with the prepared spring rolls.

3. Dip a little water where you can't afford it. Put the wrapped spring rolls in a heated blending oil pan and fry them on low heat. When the skin color changes slightly, add them to medium heat.

Don't fry the spring rolls too yellow, just a little yellow to avoid getting angry. ) pick up the fried spring rolls, drain the oil, and insert a few fresh parsley to eat.