Today, there are two common ways to steam the steamed corn-bread, one is whole vegetables, and the other is steamed with whole grains. First, let's talk about the method of cooking with vegetables. You can buy a handful of wild vegetables, blanch them until they are half cooked, then filter out the water and put them into a clean empty pot. Then add proper amount of flour, salt and other condiments to the basin. After mixing evenly, knead the shape of the steamed corn-bread head by hand. We can put more noodles here, so that the steamed corn-bread head is not easy to collapse.
After pinching out the shape of the steamed corn, it can be steamed in the pot. Although the steamed Wowotou doesn't look very good, it has the fragrance of wild vegetables and tastes stronger.
Another method of kneading dough is to use whole grains, and the most common method is to mix corn flour and white flour. First, mix the white flour and corn flour together, then add a small amount of cold water several times, and stir the flour into a flocculent shape. Don't add too much water, because the steamed corn flour should not be too soft.
After that, knead these flours into dough, wake them for ten minutes, and then knead them into smooth dough easily. After that, it will wake up for more than an hour, exhaust the dough first, then cut the dough into evenly sized agents, knead the agents into the shape of a corn-and-corn head on the chopping board, and then steam them in the pot.
The steamed bread made in this way will taste better, and Chili sauce or fried vegetables can be added to the middle of the steamed bread. Bite down, full of happiness, now people who like to eat Wowotou are mostly post-80 s and post-90 s, because this food is more in line with their eating habits, and it is also a symbol interspersed with the whole childhood memory.