1, the main treatment of bronchitis, anemia, damp-heat jaundice, yellow urine and red eyes, enteritis, night blindness, bladder stones and other diseases. It also has the effect of clearing the spleen and stomach, facilitating the large and small intestines, and lowering bladder stones. It lowers cholesterol level, improves diabetes and relieves menopausal discomfort.

2, alfalfa anti-bleeding: all bleeding symptoms, such as nosebleeds, gum blood, vomiting blood, hemoptysis, blood in the stool, uterine bleeding, anal bleeding. New medicines each with vitamin K, thought to have coagulation of blood vessels function of therapy. In fact, vitamin K in food, the most abundant, is "alfalfa".

By alfalfa to prevent bleeding symptoms, the results of the experiment that the effect is very high, on a variety of small bleeding, and lungs, stomach and duodenum bleeding, can be obtained to prevent the effect.

Fresh alfalfa is of course the best way to eat, and the flavor is also beautiful, because fresh alfalfa is available in all seasons, even in the cold season, there are also produced, but because of the climate and the land, sometimes the product is very tender, sometimes very old, patients often use this meal, can prevent bleeding. Salt "pickled cauliflower", the same effect.

3, alfalfa clear internal heat: alfalfa is a cool vegetable, after eating, can eliminate internal fire, especially in the dry season, used to meals, the effect is significant, more than watercress.

Alfalfa is fried in oil and eaten hot, with a very fresh and clean flavor. After cooling, eating its flavor is also good, the juice has a refreshing feeling, in the dry season, if you feel dry lips and tongue, used to accompany the meal, is to maintain the health of the best dishes.