Ingredients: pork liver 300g, star anise 1 5g, fragrant leaves 2 pieces, pepper 1 0g, soy sauce 1 spoon, ginger 1 spoon, salt1spoon, cooking wine1spoon, dry.

Second step

Slice ginger.

Third step

Onions are knotted

Fourth step

Pour the right amount of water into the pot.

Step five

Add star anise, fragrant leaves, pepper, soy sauce, ginger slices, salt, cooking wine, dried pepper and onion.

Step 6

Add the cleaned pork liver and bring to a boil.

Step 7

Skim off the froth with a spoon until cooked, about 20 minutes.

Step 8

Finally, take out the slices and put them on a plate.