Ingredients?

250g potatoes

100g minced beef

1 tomato

Sandwich cheese 3 slices

50g tomato sauce

15g butter

How to make cheese baked meat sauce and mashed potatoes?

Wash the potatoes and put them Add water to the pot and cook, peel off the skin and press into puree. Add a little salt, pepper and milk to taste, put it in a microwaveable container and lay it flat, use chopsticks to poke some holes so that the meat sauce can penetrate into the mashed potatoes;

Put butter in the wok, stir-fry the ground beef until it changes color, add the peeled diced tomatoes and stir-fry together, add sugar, tomato paste and a little salt, stir-fry until it becomes a thick meat sauce Finally, spread evenly on the mashed potatoes;

Spread the sandwich cheese slices on the meat sauce, put it in the microwave, and turn it over medium-high heat for 5 minutes until the cheese softens.