2, the pig lungs are filled with clear water and washed repeatedly for three times, and the pig lungs become white and beautiful; The pig's large intestine and belly are repeatedly rubbed in a basin with vinegar, pepper and salt, and then rinsed with clear water.
3. Put the pig's large intestine and pig's belly in cold water, add white wine and onion ginger, and take them out after the water boils; Then add the pork belly and take it out after about 5 minutes; Finally, put the pig lungs, because the pig lungs will float on the water, so you should cook for a while, about 10 minutes before taking them out.
4. Cut the pig lungs into pieces, cut the pig intestines into pieces, add half a pot of hot water from another pot, and then put the pork belly, pig intestines, thirteen spice bags, onion slices, ginger slices and rock sugar into the pot.
5. When the water boils, add salt, soy sauce and yellow sauce, and then simmer for about 20 minutes.
6. Cut the tofu into pieces and fry it until both sides are golden, then put it in a pot of halogen cooking and cook it together; You can buy ready-made fire, you can also make your own dough, and put the fire into the pot. Remember to try to press the bread with pig water, so that it tastes more delicious.
7. Put coriander, mashed garlic, sesame sauce, fermented bean curd and chives in the bowl, then take it out of the pot and cut it into pieces, put it at the bottom of the bowl, and take out tofu and put it on the fire. Finally, cover the pork belly and all kinds of pigs with water, pour the marinated soup, pour vinegar and Chili oil, and serve a delicious marinated fire!