1. Beat 1-2 eggs into overnight rice, add appropriate amount of salt, and stir gently and evenly for later use; 2. Cut tomatoes, green peppers and ham into small pieces and sprinkle a little pepper; 3. Heat the oil in the pan, pour in the rice mixed with egg liquid, stir fry until it is dry, and serve. At this time, you can see that the rice grain is wearing a golden suit; 4. Add a little oil-fried shallots and ginger into the pot, add 2 and stir thoroughly, then add 3 and stir well. Hoho ~ ~, is this fried rice a breakthrough to the traditional fried rice after scrambled eggs?

Satisfied, please adopt.