Correct method of chicken feet with lemon pickled pepper

The correct way to do authentic lemon pickled chicken feet is as follows:

1, sliced lemon.

2. cut parsley.

3. Cut the millet pepper.

4. Slice ginger and garlic for use.

5, chicken feet to nail chopped, cold water pot drowning.

6. Put the prepared ingredients into a casserole, add 20g of soy sauce, 20g of aged vinegar and a spoonful of sugar.

7. Pour the chicken feet and mix well.

8, put in the refrigerator for more than 4 hours, the longer the time, the better.

The production of good tofu, the key lies in the selection of materials to be authentic, as well as production methods and tools.