Red king crab is better.

Red king crab and blue king crab come from the same production area, because the body is showing red color, so it is called red king crab. Red king crab, is currently the king crab in the very good king crab, whether from the flavor, texture and other aspects are slightly higher than the blue king crab. It is also the most expensive king crab, so-called expensive certainly have expensive reason.

The red king crab is the largest and most abundant, accounting for more than 70 percent of Alaska's total king crab production. It is covered with thick, hard, sturdy spines, and its right chela is larger than its left. The meat is very tasty, as it often feeds on a wide variety of organisms. The shells of live crabs are dark red (grape purple), but when cooked, the shells are bright red. It is said that one way to tell the difference between a red crab and a blue crab is that the red crab has six spots in the raised center, while the blue crab (oil crab) has only four spots.

King Crab Processing:

King Crab Processing:

King Crab Processing:

King Crab Processing:

King Crab Processing:

King Crab Processing:

King Crab Processing:

King Crab Processing:

The first one is to be steamed and boiled and then frozen as per customers' requirements, the second is to freeze it directly. Chilean king crabs are all cooked and frozen.

The ancillary products of king crab are also customized according to customers' needs, such as the following detailed processing of king crab legs, firstly, the whole crab is split: after the split, the corresponding binding is carried out, and attention is paid to the trimming of the roots in the process of binding. After the completion of the bundling, the implementation of the legs of the crab began to steam cooking after the completion of the cooking, the workers again on the size of the product to distinguish, and then began to pack.