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The practice of stewing steak, how to do it well, and the routine of stewing steak
food

condiments

beefsteak

500 grams

condiments

salt

Proper amount

monosodium glutamate

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

step

1. Wash the steak, put it in a pressure cooker, and add the water that has never eaten the steak.

Add soy sauce

Add cooking wine

4. Add salt, monosodium glutamate and dried red pepper, cover with low fire and cook until SAIC, then turn off the fire for 10 minutes, exhaust and plate.

5. The next step is to enjoy the food.