Select fresh pancetta, cut the fat into cubes and the lean meat into strips.

2. Pour the seasoning into the meat and mix well.3. Mix the meat to marinate for one to two hours, this time you can wash the sausage casing.

4

After the sausage casings are washed, put the casings over the funnel. Get another larger pot, put the funnel in the pot, and put the meat mixture in the funnel.

5With disposable gloves on, just push down directly with your hands. Fill it for a while, and pinch the meat mixture down with your hands to make the meat tighter, but don't push too hard to break the sausage casings.

6. Where there is air, the meat mixture can not go down, you can use a toothpick to make a small hole to deflate. Every ten centimeters or so twisted, later eat from here to cut can be, and finally the head will be knotted.

7.

Put in a cool place to dry, it is best to choose a ventilated and lower temperature place. Half a month or so you can eat. When you eat steamed and sliced can be eaten.