[Ingredients]

White Cream ----100g

Milk ----600g

Cream (1)----100g

Cream (2)----40g

Flour ----100g

(This amount is more than the amount above, you can reduce it by half). It can be made in half.)

How to make it

1. Mix whipping cream and milk and bring to a boil, then set aside.

2. Take another clean pan, put 100g of cream in it and heat it over low heat until it melts.

3. Once the cream is melted, slowly add the flour and stir-fry until the flavor comes out.

4. Stir in the flour and cream until well blended.

5. Slowly add the ingredients from recipe 1 while stirring on the stove to avoid burning.

6. Continue to stir carefully until well blended.

7. Heat 40g of the cream over low heat until it melts, then pour it into the recipe 6 and mix well