Tieguanyin can be roughly divided into three types: fragrant, fragrant and aged. Fen-flavor is light in taste, slightly sweet on the tip of the tongue, biased towards modern technology, and currently occupies the most market. The fragrant Tieguanyin is green in color, clear in soup color, rich in aroma, obvious in floral fragrance and mellow in taste. Because the new tea is cold, you can't drink too much, otherwise it will hurt your stomach and insomnia to some extent. Luzhou-flavor tea is mellow in taste, long in aroma and sweet. It is a product made by baking and reprocessing tea fried by traditional technology. Luzhou-flavor Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", with deep color, golden soup color, pure aroma and heavy taste. Compared with the fragrant type, the fragrant Tieguanyin is mild and has the effects of quenching thirst, promoting fluid production, strengthening the spleen and warming the stomach. Chenxiang tea, also called old tea or cooked tea, is a kind of tea with strong aroma or fragrance made by Tieguanyin after long-term storage and repeated processing, and also belongs to semi-fermented tea. Aquilaria Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is characterized by deep color, thick soup, sweet and mellow, and fragrant agarwood. Its characteristics and taste are close to Pu 'er tea, black tea and black tea, and it has a heavy historical and cultural precipitation. Tieguanyin charcoal is a kind of Tieguanyin aroma, and it is also the last process to change the quality of finished oolong tea. It is the baking process of Tieguanyin fragrant tea after using charcoal. The time, frequency and duration of baking depend on personal taste and market. Tieguanyin is generally divided into fragrant type and fragrant type. Tieguanyin can be divided into green, upright, upright, and carbon-baked Tieguanyin with different scents. At different times, the taste and aroma of spring tea and autumn tea are also different. Spring tea is fragrant and pure, and autumn tea is thick and fragrant. Aroma varies with tree species, origin, altitude, sunshine, etc. Excellent tree species, high altitude, abundant sunshine, nutritious tea and heavy texture make Tieguanyin with excellent quality. Of course, the quality of Tieguanyin ultimately depends on the level of technicians, and the aroma varies with temperature. One is "Huangkouxiang (Minnan dialect)", that is, tea fragrance has obvious characteristics of "Huangkouxiang (Minnan dialect)", and the meaning of this word cannot be expressed in words. Simply put, it refers to a very special tea fragrance, which is a flavor added on the basis of Tieguanyin orchid fragrance-it has the characteristics of fresh and refreshing, and some of it is flamboyant, which will be encountered by 65,438+0,000% tea lovers. The second is the elegant orchid fragrance, which is quiet and fragrant, like an orchid. This fragrance is never conspicuous but lasting, and it still exists from one bubble to eight or nine bubbles. If the tea fragrance meets these two standards, it belongs to the top grade. In addition to these two kinds, there are two kinds of fragrance types worth recommending: one is fresh fragrance type, that is, the fragrance is full of freshness, but it is not resistant to storage, and it will be very close to orchid fragrance type after a period of time; The second type is frankincense, but it is only faint frankincense, which is not obvious-generally speaking, frankincense cannot be classified as a first-class product, and it should be more realistic to belong to a Chinese product. It must be noted that if Tieguanyin has a very prominent milk fragrance, then the possibility of adding materials is very great. Fragrant Tieguanyin, also known as table oolong tea. In the process of agricultural cooperation and exchange between Fujian and Taiwan, the first Taiwan-funded enterprise 1990 in Fujian Province was born in Anxi. By the end of 2004, there were 25 Taiwan-funded tea enterprises in Anxi. At present, there are 50 tea enterprises invested by Taiwanese businessmen in Fujian Province, including self-production, self-production acquisition, pure acquisition, tea production and marketing combined with tea machines and so on. These Taiwan-funded tea enterprises involved in the field of tea production and processing all take "fragrant" oolong tea as the main variety. The production technology of fragrant Tieguanyin is unique, and its appearance and aroma are completely different from those of traditional oolong tea. Compared with the traditional green-leaf red earth Anxi oolong tea in Fujian, the fragrant oolong tea has obvious "three greens" characteristics: dry tea green, soup green and leaf bottom green. Its shape is spherical or hemispherical. After brewing, it is tea bud-shaped, with lasting aroma, bright bottom of tea soup, tender fragrance and soft leaves. For example, frozen top oolong tea is hemispherical in shape and tightly strung. Dry tea is dark green in color, oily and shiny, rich in aroma, fresh in taste, mouth-watering, smooth in throat, honey yellow in soup color, clear and bright. The traditional "Luzhou-flavor" oolong tea includes Wuyi Rock Tea, Narcissus in northern Fujian, Tieguanyin in traditional craft, and Danzong in Fenghuang, Guangdong. Wuyi rock tea is thick, twisted, compact and even; The leaf surface is frog skin-like sand white spot, commonly known as "toad back"; The color is green, brown and oil, commonly known as "Baoguang"; Good cleanliness, no tender stems and old leaves; Tea soup is rich in aroma, better than orchids, deep and lasting; Strong and clean taste, sweet body fluid; Although strong and bitter, this feature is known as "rock bone flower", commonly known as "rock rhyme"; The soup is dark orange or yellow, clear and bright, and the bottom and center of leaves are light yellow-green. Narcissus strings in northern Fujian are tight and heavy, and the color is dark green; Strong aroma, orchid fragrance; The taste is mellow and sweet; The soup is clear and orange; The leaves are thick and soft, showing the shape of "three reds and seven greens". Anxi Tieguanyin tea is curly, plump, thick and even, with bright green color, showing the head shape of a green-bellied dragonfly; The soup is golden, clear and bright; The leaves are thick and silky; Endoplasmic "phonology" is unique and has a strong orchid fragrance; It has a mellow and sweet taste and a long aftertaste, and has the reputation of "seven bubbles and many fragrances". Guangdong Phoenix single vertical shape is stiff and straight, and the tight knot is even; The color is taupe, oily and shiny, like eel color; High and lasting fragrance, with natural floral fragrance; The leaves are rich, mellow and fresh; The soup is bright and yellow; The leaves are fresh and tender, all with red edges, sweet after drinking and resistant to brewing. Fen-flavor Tieguanyin: the aroma is mainly preserved, and the browning in the initial stage of fermentation is lighter than that in semi-fermentation. When refining and baking, bake with low fire (running water baking). Green appearance, high aroma and fresh taste. Luzhou-flavor Tieguanyin: The traditional semi-fermentation method was used in the initial production. Fine processing and baking are carried out according to the grade of heat. The appearance is dark green, the aroma is rich and lasting, the taste is mellow and the rhyme is obvious. According to tea market investigators, there are three main characteristics of fragrant Tieguanyin consumers: first, young people are the main ones, with a large proportion of 2 1-35 years old, with more women than men; Second, intellectuals are in the majority; Third, consumers love to buy tea in specialty stores, mainly because the price of tea in specialty stores is appropriate, the quality is reliable and the service is thoughtful. The consumers of Luzhou-flavor Tieguanyin are mainly old customers. These consumers have a special liking for Luzhou-flavor oolong tea, and most of them have successful careers, leisure and wealth, cultural literacy and strong spending power. At present, the lowest price of Wuyi rock tea market is generally 500g 500 yuan, and the highest price of Dahongpao is as high as 8800 yuan per 50g. This price trend shows the huge market potential of "Luzhou-flavor" oolong tea. Tieguanyin tea is fragrant and elegant, with natural orchid fragrance after brewing, pure taste and lasting fragrance. Tiegu ā n y ě n tea, a traditional famous tea of Han nationality, belongs to the category of green tea and is one of the top ten famous teas in China. Originally from Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was found in 1723- 1735. Tieguanyin is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance, pure taste and lasting fragrance, and has the reputation of "seven bubbles are more fragrant". In addition to the general health care function of tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up. Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and medicinal components and has health care functions. In the eighth year of the Republic of China, it was introduced from Anxi, Fujian, and it was divided into two types: "Tieguanyin with red heart" and "Tieguanyin with green heart". In Wenshan period, the main producing areas were horizontal, with thick branches and loose leaves, few buds and thick leaves, and low yield, but the quality of packaged tea was high, and the production period was later than Qingxin Wulong. Its tree shape is short, its leaves are oval and its leaves are thick and fleshy. The leaves are flattened.