Ingredients

Main Ingredients

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2 potatoes

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Wobbler 500 grams

Side Ingredients

Oil

1 tablespoon

Salt

6 grams

Soy Sauce

1 teaspoon

Che

Moderate

How to make stewed potatoes with wok gourd

1.

Main and auxiliary ingredients: potatoes, wok gourd

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2.

Wash, deseed, and cut the wok gourd into cubes

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3.

Peel and wash the potatoes, cut into pieces

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4.

Heat the oil, add the chopped green onion and sauté

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5.

Put in the potatoes, and sauté

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6.

Cook a moderate amount of soy sauce

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6.

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6.

Cook a few minutes.

Cook some soy sauce

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7.

Add water, the water should be no more than the potatoes

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8.

Bring to a boil, then simmer on low heat for 2 minutes

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9.

And then put in the bonito

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10.

Continue to simmer over low heat for about 10 minutes

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11.

Add salt to taste, and reduce the juice slightly over high heat. You can turn off the fire

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12.

Out of the pot on a plate, you can serve