Wheat starch is the grinding of wheat into powder by machine, not flour. Wheat starch and flour are two different things. Wheat starch is one of the nutritional components of wheat, while flour is the product of a series of processing of wheat. They cannot be compared.

Wheat starch is wheat flour after grinding and processing, also known as wheat flour or flour. There are many classifications of wheat starch, mainly according to the processing degree of wheat, and everyone can choose according to their favorite taste.

Wheat starch is a refined grain product, which is mainly used as thickener, gelling agent, binder and stabilizer for food. The difference between wheat starch and ordinary flour lies in its different properties and applications. Wheat starch is a kind of gluten-free flour, and ordinary flour is wheat flour.

Starch can be used to make various foods, such as noodles and vermicelli, which can be eaten directly after cooking. Ordinary flour is more suitable for making steamed stuffed buns, jiaozi, wonton, etc., supplemented by special foods made of various fillings. If it is wheat starch, it can also be made into fried noodles. The color of wheat starch looks very white, while ordinary flour is usually a little yellowish.