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How much water is the right amount of water to put in the white bean curd?

The ratio of water for white rice noodle is 1:24, but there are two steps to make white rice noodle, specifically: 50 grams of white rice noodle is soaked in 100 ml of cold water to make a paste, and the rest of the 1,100 ml of cold water is to be used to cook the paste.

Can refer to the practice of brown sugar ice powder:

Main ingredients: 50 grams of white cold powder, 50 grams of brown sugar.

Supplementary ingredients: 1100 milliliters of cold water, 100 grams of cold water for mixing juice, nuts in moderation, fruit? Adequate amount.

1, white cool powder, cool water ready;

2, 50 grams of white cool powder with 100 ml of cool water to soak, mix into a paste, the remaining 1100 ml of cool water into a small pot;

3, the pot of water to boil;

4, turn to medium heat, the white cool powder paste slowly poured into the pot, pouring the mixing stick stirring with a mixing stick to prevent falling into a heap in one place!

5, this is a good white cold powder, but also the state of ice powder when hot, slightly white, slightly sticky paste;

6, the cold powder paste into the pre-cleaned containers, with some shallow containers to dissipate heat quickly, solidification is also fast; can be cooled at room temperature to solidify, you can also cover the lid and put in the refrigerator to chill, solidify faster, and the taste is more icy;

7, simmering syrup: brown sugar and cool water with the pot; want syrup thicker can be less water, brown sugar and water ratio of 1:1 simmering time will be shorter; want syrup thinner, the water will be put a little more in order to ensure that the rich taste, brown sugar and water ratio of 1:2 can be;

8, small fire slowly simmering, simmering to the syrup scooped up a little hanging spoon after it is done; brown sugar poured into a bowl, let it dry to the temperature of the When masked with plastic wrap, put in the refrigerator after use, the syrup will be more viscous;

9, ready to do ice powder: a variety of nuts chopped, seasonal fruit diced, brown sugar syrup ready;

10, ice powder cut into pieces, the size of the arbitrary;

11, take the clean bowl, the bottom of the bowl, scoop a few spoons of brown sugar syrup, and then ice powder pieces scooped into the bowl, the surface of the sprinkling of chopped nuts, diced fruits, brown sugar can also be dripped on the ice powder, the surface of the bowl, and the ice powder pieces of the bowl, and the surface of the ice powder, the surface of the ice powder, the surface of the ice powder, and the surface of the ice powder. Brown sugar can also be drizzled on the ice powder, eat while mixing, brown sugar syrup evenly mixed with ice powder, cool appetizing.