Chicken fillet is a very common ingredient, usually made of chicken breast. Everyone’s clearest impression of chicken tenders is probably the fried chicken tenders sold on the street, because many children will clamor to eat fried chicken tenders when shopping. In fact, if you make it at home, there are still many ways to make chicken tenders. If you feel that fried chicken tenders are not healthy and nutritious enough, you can make chicken tenders with other ingredients. So, what are the best fried chicken fillets?

1. Chicken Fillet with Celery and Mushrooms

Materials

Main raw materials: 3 chicken legs, 4 cloves of celery, 2 small red bell peppers, 6 mushrooms, 1 pinch of garlic sprouts.

Seasoning: salt, sugar, pepper noodles, pepper noodles, cooking wine, water starch, garlic, sesame oil.

Method

Preparation work:

1. Peel the skin and bones of the chicken legs and cut them into strips;

2. Celery, Cut the carrots, peppers, and garlic into strips, about the same length as the shredded chicken legs, remove the stems of the mushrooms and slice them;

3. Use a bowl, put the chicken strips, season with salt, sugar, Sichuan peppercorns, peppercorns, Grasp the cooking wine with your hands until it becomes sticky, then add water starch and continue to grasp evenly.

Stir-fry:

1. Heat the pot, add a little oil, pour in the chicken fillets, stir-fry quickly until cooked, set aside;

2. Heat the pot, add a few pieces of garlic slices or minced garlic, sauté until fragrant, add celery, carrots, peppers, and garlic sprouts (because the four of them are easier to cook, so it doesn’t matter if you put them together, but if you have more ingredients Difficult to cook, need to be stir-fried first), stir-fry, add salt, sugar and a little pepper, and stir a few more times;

Third, pour in the chicken fillet, add a little cooking wine, stir well, and then Add about 1 teaspoon of sesame oil to wrap the tail. Pour a few times and serve on a plate.