2. Accessories: appropriate amount of vegetable oil, cooking wine 1 tablespoon, onion 1, 3 slices of ginger, 3 cloves of garlic, soy sauce 1 tablespoon, salt10g, a handful of coriander leaves and 2 tablespoons of vinegar.

3. After the grass carp is cleaned. Cut into large pieces and put them in the pot. Add a little salt and cooking wine to marinate 15 to 20 minutes.

4. After pouring the right amount of oil into the pot and heating, add the fish made of salt and fry until golden brown.

5. Add ginger, garlic, onion, soy sauce and appropriate amount of boiling water. Cook over low heat until the soup is almost dry. Add a little salt and vinegar. When the soup is almost collected, turn off the fire and take out the pot.

6. Sprinkle a little coriander leaves.