Main ingredients; 500 grams of small fish.

Accessories; 1 ginger, 1 green onion, oyster sauce, soy sauce, salt, cooking wine, peanut oil.

1, prepare the ingredients.

2, ginger, green onion shredded.

3, small fish scales, gutted and washed, front and back cut a few knives, salt, cooking wine, shredded green onions, ginger marinade for 30 minutes.

4, hot pan pour oil under the ginger sautéed.

5, add the small fish small fire slowly fry.

6, one side of the frying brown and carefully turn to fry the other side.

7, add cooking wine.

8, add the sauce (oyster sauce, soy sauce, add the right amount of water and blend).

9, large fire juice add green onions quickly stir fry two can turn off the fire.

10, dry fried fish finished picture.