Heinz black pepper sauce.

And some restaurants use their own concoction.

Homemade Black Pepper Sauce:

Materials:

200 grams of soy sauce, 10 grams of Kajitsu, 140 grams of oyster sauce,

60 grams of Meiji-Kaji ketchup, 60 grams of sugar, 40 grams of butter, 120 grams of water,

50 grams of crushed or powdered black pepper, 10 grams of minced fingerling peppers, 60 grams of minced red peppers,

25 grams of minced garlic. g, onion puree 50 g

Seasoning:

Soy sauce 500 g, rock sugar 200 g,

Superior plus sunshine 250 g, Huadiao wine 120 g

Methods:

Heat the butter, put the minced garlic, onion puree stir-fry until fragrant, add

Fingerling pepper and red pepper and stir-fry again, then add the black pepper, stir-fry for a few moments to

Shredded or powdered black pepper.

They can add other seasonings and stir-fry until the aroma is strong enough to be stir-fried, which is suitable for beef, pork

, sheep, shrimp and other foods.