Bibimbap Collection

Potato and Bacon Bibimbap

Prepare ingredients: potato, corn, carrot, bacon, mushroom.

Steps:

Dice all ingredients.

Blanch all vegetables separately.

Fry the bacon and set aside.

Material sauce: soy sauce + oil + since sesame + a little sugar + cornstarch water boiled until thick.

Rice inverted ingredients on a plate, drizzled with sauce.

Diced chicken and seaweed bibimbap

Prepare ingredients: eggs, diced chicken, seaweed.

Steps:

Fry a poached egg.

Sauce: ketchup+soy sauce+starch+water.

Pop the scallions.

Pour in the marinated diced chicken and stir fry until browned.

Pour in the sauce and bring to a boil, then collect the soup and serve.

Baby Stone Pot Bibimbap

Prepare ingredients: carrots, zucchini, mushrooms, beef, spinach.

Steps:

Carrots, mushrooms, spinach blanch beef + soy sauce + auxiliary oil marinade.

Fry an egg.

Beef sauteed and served.

Zucchini sauteed until tender.

Sauce: ketchup + soy sauce + sesame seeds + water , cook until thick.

Korean Egg Bibimbap

Prepare ingredients: sausage, egg, seaweed, sauce.

Steps:

Sauce: ketchup + soy sauce + oyster sauce + cornstarch + water.

Fry the sausage.

Scramble eggs until half cooked.

Pour in the sauce and cook until boiling.

Rice inverted in a bowl seaweed, sausage, eggs on a plate.

Meat Loaf Beef Dinner Inside Mixed Rice

Prepare ingredients: lunch meat, meat loaf, corn, seaweed.

Steps:

Corn blanched and cooked.

Lunch meat fried.

Sauce:soy sauce + ketchup + water, boil in a pot and set aside.

Rice inverted bowl all ingredients on a plate.

Squeeze in a little salsa.

Pour a little sauce.

Tomato and egg bibimbap

Prepare ingredients: lunch meat, tomato, egg.

Steps:

Fry the lunch meat.

Scramble the eggs.

Sauce: tomato sauce + oyster sauce + a little sugar + starch + water.

The tomatoes are sautéed and the eggs are added to the sauce and simmered.

Rice inverted ingredients on a plate.